For many people, the memory of their favourite foods dates back to childhood. I am no exception, and when I think of the most delicious and memorable dishes, I always think of the wonderful Prawn Paste and Cucumber my grandmother made when I was a child.
I was introduced to this dish when I stayed at my grandparents’ house years ago.
The combination of prawn paste and cucumber is the best. These days, I usually eat this dish as a side dish with rice. I love making this dish when my family visits, as they love it so much.
Many of us love spending time in the kitchen and cooking for our beloved family. But there are times when it’s too rushed and we really need the dish to be ready in as little as 10 minutes.
And that’s why I love MY Daun Prawn Paste (Small Leaf), an easy and quick alternative to my favourite prawn dishes. My Daun Prawn Paste is made from large chunks of fresh and fine prawns.
Each bite creates a smooth, slightly springy texture that retains the flavor of the prawn.
It can be a stand-alone dish, a complement to ingredients, or blended into a varied dish. For me, I always love incorporating this dish into my home-cooked meals.
