Toppoki Finger
Ingredients
- Adequate EB Alaska Pollock Finger
- Korean Rice Cake
- Honey
- Sesame Seeds
- Korean Gochujang
- Korean Chilli Powder
- Scallion
Instructions
- Air fry the Alaska Pollock Finger according to the instructions on the package.
- Add 750ml water to the pot and bring to a boil, add rice cake and cook over medium heat for 8-10 minutes. Add 2 tsbp Gochujang, 1 tsbp chilli powder, 1 tsbp sugar, 2 tsbp soy sauce, 2 tsbp honey into the soup.
- Sprinkle with scallion and some sesame seeds before serving. Serve with Alaska Pollock Finger.
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