Popcorn Chicken Pasta Salad
This simple Popcorn Chicken Pasta Salad is a winner at every dinner table. You should include this recipe in your collection of quick side dishes for potlucks. This quick and easy dish can be cooked in less than 30 minutes.
Ingredients
- Half a bag EB popcorn chicken
- 1 Bowl Bow Tie Pasta
- Buttermilk ranch dressing
- Mexican shredded cheese
- Salt
- Pepper
Instructions
- Cook the frozen chicken product as directed on the packaging after preheating the oven.
- Boil some water and cook the pasta according to the instructions on the box.
- Once the pasta is cooked, drain it and allow it to cool.
- Cut the popcorn chicken into halves after it's finished cooking.
- Reserve some cheese, and popcorn chicken to garnish the top of the salad.
- Combine the ingredients in a large bowl. After adding the pasta, chicken, cheese, and ranch sauce, repeat the process while seasoning to taste with salt and pepper.
- Toss the salad while including more of whichever ingredients you desire.
- Add the leftover cheese, and popcorn chicken to the bowl before serving.
- Place in the fridge. It tastes even better after the flavours combine. Enjoy!
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