Mala Wonton Noodles
The spicy and numbing broth along with juicy shrimp wontons are a great on cold days.
Ingredients
- 1 pkt EBShrimp Wonton with Mala Sauce
- 400 g freshwonton noodles (egg noodles)
Instructions
- Add EB shrimp wontons into boiling water and cook for 4-5 minutes. Drain the boiling water.
- If you wish to microwave it, add 500ml of water and 12 pieces of frozen EB shrimp wonton into a microwavable bowl then microwave for 4-5 minutes. Kindly note that the time needed may vary with different microwaves.
- Soak the sachet of mala sauce in warm water to defrost for 1 minute.
- Start preparing the noodles by blanching them in hot water for 2 minutes. Then drain it under cold running tap. Blanch them back in the hot water for 5 seconds to warm through. This will ensure that you have a bouncy texture on your noodle.
- When the noodles are ready, place EB shrimp wonton on top of the noodles. Tear the sachet of mala sauce and pour onto the noodles and EB shrimp wonton. Mix well.
- Flaming hot Mala Wonton Noodle is ready to be served.
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