Mala Kyoto Yuba
Ingredients
- Adequate EB Kyoto Yuba
- Cucumber (Sliced)
- Mala Soup Base Cube
- Red Chilli (Sliced)
- Coriander Leaves
Instructions
- Place the kyoto yuba and cucumber sliced in the air fryer, Bake in 170°C for 8 minutes, until the mala soup base cube melted.
- Open the air fryer and mix well the Mala Kyoto Yuba. Bake another 5 minutes in 170°C.
- Granish with the red chilli and Corainder Leaves before serving.
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