Go Back
Hakka Yong Tau Foo with Prawn Paste

Hakka Yong Tau Foo with Prawn Paste

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • My Daun Prawn Paste (Adequate)
  • Eggplant (Adequate)
  • Okra (Adequate)
  • Bitter Gourd (Adequate)
  • Fried Tofu Puffs (Adequate)
  • 1 tbsp Soy Sauce

SOUP (OPTIONAL)

  • 1000 ml Anchovy Soup
  • 3/4 tbsp Salt
  • A pinch of Pepper Powder
  • 1 tbsp Shao Xing Wine
  • Spring Onion (Cut into sections)

Instructions
 

  • Cut the bitter gourd into 1-inch rings and discard the seeds in the middle. Slice the okra into half vertically and clear the seeds. Cut the eggplant into about 1/2-inch slices. Fried tofu puffs slit in the middle. Set aside.
  • Stuff prawn paste into bitter gourd, okra, eggplant and fried tofu puffs. Make sure do not over-stuff.
  • Heat oil, pan-fried the stuffed Yong Tau Foo lightly with some cooking oil over medium to high heat until cooked. Dish up.
  • Pour in soup and soy sauce into wok, add in fried Yong Tau Foo continue cook for 10 mins and it’s ready to serve.

Related Product

EB My Daun Prawn Paste
Keyword MY Daun Prawn Paste