Fish Patty Burger
A tender delicious Fish Patty Burger that's light on the stomach. How about one now?
Ingredients
- Cheese slices
- Burger bread
- Chilli sauce
- Mayonnaise
- Lettuce
- Tomatoes
- Cucumber
- EB fish patty
- Margarine
Instructions
- Preheat the pan and add in margarine.
- Place bread onto the margarined pan and cook for about 30 seconds.
- Set the bread aside when it’s cooked.
- Pour in some oil on the pan.
- Put in fish patty.
- Fry the patty until it’s golden brown.
- Place the patty and your favourite burger fillings such as lettuce, cheese slice, sliced tomatoes, sliced cucumbers, chilli sauce and mayonnaise.
Video
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