Finger Food Platter
Ingredients
- 1 packet Fish Chip (deep-fry)
- 1 packet Fish Patty (deep-fry)
- 1 packet Fish Finger (deep-fry)
- 1 packet Cheese Finger (deep-fry)
- Traditional Kuih-Muih
Satay Sauce A: (blend & mix well)
- 10 dried chillies
- 5 shallots
- 5 cloves garlic
- 50 ml water
Satay Sauce B: （Mix Well）
- 150 g roaster peanut powder
- 100 g palm sugar
- 10 g tamarind juice
- Salt to taste
- 1 tbsp soy sauce
- 200 ml water
Instructions
- Heat some oil, deep fry Fish Chip, Fish Patty, Fish Finger and Cheese Finger until golden brown, set aside.
- Pour the blended Satay Sauce A into a pan and heat them.
- Add in Satay Sauce B and mix well.
- Serve Fish Chip, Fish Patty, Fish Finger and Cheese Finger with satay sauce and some traditional kuih-muih.
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