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Alaska Pollock Finger Pie

Alaska Pollock Finger Pie

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Western

Ingredients
  

  • Adequate EB Alaska Pollock Finger
  • Butter
  • Milk
  • Adequate Carrot
  • Adequate Broccoli
  • Adequate Baby Corn
  • Adequate Potatoes
  • 1 Egg

Instructions
 

  • Bring the water in the pot to a boil. Pour the potatoes into the pot for 15 minutes.
  • Drain the potatoes, then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher or blending with a mixer until the potatoes are smooth and creamy. Season to taste.
  • Put the Alaska Pollock Finger on the bottom of your baking dish.
  • Add the baby corn, brocolli and carrot over the Alaska Pollock Finger. Spread the mashed potato and cover with mozzarella cheese.
  • Bake in an oven preheated to 180°C for 8-10 minutes, until the cheese is golden brown.

Related Product

Alaska Pollock Fish Finger
Keyword Finger Pie