From morning to dusk, Asians have an enduring love for soup-based dishes and noodles, making them an integral part of their daily meals. Whether enjoyed on bustling street corners or served in the comfort of family homes, a hearty bowl of soup noodles or a rich, spice-infused broth is the perfect way to start and end the day.
No bowl of soup or noodles feels complete without a few key additions, and seafood often takes center stage. Toppings like our Fish Roe Prawn Paste Balls or Prawn Paste Balls are the perfect complement, adding a delightful burst of taste and texture to the dish. This versatile comfort food makes each meal both satisfying and enjoyable.
Craving something simple yet satisfying?
Here’s a super easy seaweed soup recipe that’s both quick and easy to prepare. Start by boiling water in a pot, then add a generous handful of seaweed. Once it’s simmering, toss in tofu and our succulent Fish Roe Prawn Paste Balls and Prawn Paste Balls. Let it simmer for about 6 minutes. Season to taste with salt, soy sauce, and a pinch of pepper powder. And voilà—you’ve got a deliciously comforting soup, ready to enjoy!
If you’re in the mood for a warm snack or a side dish to complement your meal, you can easily deep fry these Fish Roe Prawn Paste Balls and Prawn Paste Balls. Simply fry them until golden and serve with your favourite condiments and garnish for the perfect bite.
Fish Roe Prawn Paste Balls and Prawn Paste Balls offer consumers an elevated choice for enjoying prawns with minimal hassle. The IQF process preserves the prawns’ freshness, natural taste, and texture, while making cooking effortless, with no peeling or complicated prep.
No matter when or how they are served—be it in a soup-based dish, noodles, hot pot or enjoyed as a hearty snack, these Fish Roe Prawn Paste Balls and Prawn Paste Balls are a guaranteed crowd-pleaser.
