Understanding how an air fryer works helps you make the most of this versatile kitchen appliance. Air fryers use a heating element and a powerful fan to circulate hot air around your food at high speeds.
This rapid air circulation creates a crispy outer layer on your food, mimicking the effects of deep frying but with a fraction of the oil.
The beauty of this cooking method is that it allows you to enjoy the crispy texture of fried foods without the excess calories and fat that come with traditional deep frying. Plus, it’s much faster than using a conventional oven, which is a big win for busy moms!
Each air fryer function serves a specific purpose, from crisping to reheating. Most air fryers come with basic functions like temperature control and a timer. Some models also include preset buttons for popular foods like fries, chicken, or fish.
These presets can be helpful when you’re just starting out, but as you get more comfortable with your air fryer, you’ll likely find yourself adjusting the settings to suit your preferences.
